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At Stissing House, you’ll walk by a mountain of butter under a glass cloche when you pass by the open kitchen. It functionally doesn’t really do much, but it’ll set the tone for the evening as you’re making your way through the 18th-century tavern in Pine Plains. It’s a great place to bring a date, or pretend you’re yearning for the freedom to marry for love in a romance novel. These protein-heavy joints are the ideal spot to kick back with a martini or two, level up a relationship (or, you know, not) and find solace with other meat-eaters.
A Manhattan Chef Heads Upstate. A Country Tavern Follows.
For holiday dinners, special occasions or a big-ticket business dinner, the city's best steakhouses are at your service. She also loved the idea of restoring the building, which dates to 1782, to return to its roots as a tavern serving simple, homey food. “This restaurant has always been the center of this community,” she said.
Mastro’s Steakhouse
The Shakers, a Christian group that celebrated simplicity and celibacy, immigrated in the late 18th century from England, where the family of Ms. de Boer’s mother hails from. Ms. de Boer found similarities between Shaker recipes and her grandmother’s in dishes like apple charlotte and sticky ginger cake. The Prospect Restaurant in Hunter feels a bit like Brooklyn and serves a very good smoked trout caesar.
American Beauty
Please consider making a donation; even a small amount helps secure our future. It is one of several new restaurants — including ones from Greg Baxtrom of Olmsted, and Elia and Junghyun Park of Atoboy and Atomix — opening in Rockefeller Center. The decorations are rustic and minimal — the original plank flooring and roof beams remain — but the restaurant is not inexpensive. Ms. de Boer acknowledged that operating a two-story restaurant in a rural town may prove more challenging, especially compared with King, which quickly became a SoHo fixture when it opened in 2016.
This Brentwood steakhouse has one of the most beautiful dining rooms in the city—with the sort of well-heeled, designer bag-carrying local clientele that one might expect for the area. Enter through Baltaire’s enormous wooden front doors and you’ll be treated to a refined take on classic steakhouse fare, plus a few standout California-style sides like spicy salmon crispy rice and seasonal grilled artichokes. Finish your meal with the freshly made powdered beignets or a slice of banoffee pie—and maybe a cinnamon-spiked tequila espresso martini. In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A.
This luxe new over-the-top steakhouse from the family behind Mastro's offers top-quality cuts, enormous martinis and ultra-decadent sides, including a warm skill of complimentary bread that tastes like Pillsbury crescent rolls in the best way possible. Steak 48—named after Arizona, the 48th state in the Union—doesn't reinvent the wheel otherwise, but the five-star service and attention to details make all the difference. Every diner receives a hot plate (be careful), which keeps the slices of steak warm throughout the meal. There's not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While we've found quality at Mastro's has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including us.
In an 18th-Century Tavern, a Different Kind of Holiday Market
The 11 Most Romantic Restaurants In America 2024 - The Infatuation
The 11 Most Romantic Restaurants In America 2024.
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Stissing House was once one of the oldest continuously operating inns in the United States. “It’s cute until you sign the dotted line,” she said on a recent Friday in the sitting room, formerly a wood shed, of her tavern in this Hudson Valley town. A conventional oven hadn’t yet been installed, and the pastry chef, Suzanne Nelson, was getting worried.
Dozens of makers gathered at the restaurant Stissing House, in New York’s Hudson Valley, for a celebration of craft and local creativity. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. The restaurant will be open Thursday through Monday, and she plans to split her time between upstate and Manhattan, where she’ll open Jupiter and continue her responsibilities at King.
Check out our list of the best steakhouses in L.A., and keep your knives at the ready. With such a busy career in the city, Ms. de Boer had imagined a solo restaurant in the Hudson Valley more as a project for retirement. She’ll host a “kids’ club” every Sunday, she said, with movie screenings and a play area; turn the upstairs into a space for weddings and other events; and host family-style Sunday lunches. Stissing House is a restaurant in Pine Plains, currently characterized as a "country tavern".[1] Clare de Boer owns and operates Stissing House. Previously, a French restaurant, also called Stissing House, operated in the space occupied by de Boer's restaurant. We want to continue delivering the entertaining, informative and upbeat stories in the inimitable Rural Intelligence style, despite a pandemic.
True, Angelenos tend to prefer their red meat in Korean barbecue form, but there's nothing like a steakhouse to seal the deal on an important contract or impress someone after a great first date. After six months and a seemingly endless number of martinis, wedge salads and sides of creamed corn, mashed potatoes and char-grilled broccolini, I'm pleased to present you with our guide to L.A.’s best steakhouses. In the process of researching this guide, I visited over two dozen steakhouses, criss-crossed L.A. To find a perfectly cooked dry-aged (or wet-aged) steak, plus killer sides, appetizers and dessert.
